THE UNIQUE
creative ancient & traditional greek cuisine
a delightful culinary journey from the depths of the centuries to modern Greek cuisine. A creative synthesis of ancient Greek, Minoan and traditional Cretan cuisine.
Dining at Galini is a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.


All key ingredients in our cuisine are grown or produced in our community or the wider region. Because they don't have to travel to reach your plate, they retain vital nutrients and freshness while at the same time highlighting the character of Cretan cuisine.

A record of authentic Cretan cuisine through the recipes of our grandmothers. Recipes that make use of excellent local ingredients. A treasure trove of flavors with a long history that make up the identity of Cretan gastronomy as well as its cultural heritage.

The ingredients of our creativity, inspiration and stimuli from the rich gastronomy of Crete and the personal touch and alternative look of our chefs. In their creations you will find experimental combinations and taste innovations, which offer a unique experience.

LOVE is the secrter indredient in all our recipes. LOVE for cooking. LOVE for tradition. LOVE for our guests.
Alexi Minoti 700 14 Koutouloufari,
Hersonisos, Crete, Greece
+30 2897 021026
info@galinirestaurant.gr
MON
12:00 to 24:00
TUE
12:00 to 24:00
WED
12:00 to 24:00
THU
12:00 to 24:00
FRI
12:00 to 24:00
SAT
12:00 to 24:00
SUN
12:00 to 24:00
FRESH LOCAL
INGREDIENTS
YEARS OF
EXPERIENCE
UNIQUE
GREEK RECIPES
cretan barley rusk ``dakos`` with fresh grated tomato, feta cheese, anchovies and extra virgin Cretan olive oil
GALINI SPECIALITY
fried Cretan graviera (greek cheese) with a golden sesame crust. Served with dried fruits (figs and plums) and carob honey
GALINI SPECIALITY
shrimps breaded with sesame and honey
ANCIENT GREEK CUISINE
arugula, spinach, lola, red cabbage, sun-dried tomatoes, apple, walnut, honeydew, graviera flakes, balsamic-honey sauce
ANCIENT GREEK CUISINE
inguine with syglino (cretan salted & smoked pork meat) white ``carbonara`` sauce with egg, Cretan cheeses, thyme and garlic
GALINI SPECIALITY
slow-roasted pork with honey and thyme
ANCIENT GREEK CUISINE
risotto with shrimps, mussels, octopus, cherry tomatoes, garlic and tarragon
LOCAL CUISINE
beef fillet with wild porcini mushrooms and “mavrodafni” (greek sweet red wine) sauce
linguini with prawns, cherry tomatoes and basil pesto
GALINI SPECIALITY
and live the experience
An enjoyable gastronomic journey from the depths of the ages to contemporary Greek cuisine. A creative blend of ancient Greek, Minoan and traditional Cretan cuisine.
Copyright 2024 created by Netsolutions